Elegant AppetizerĀ for Any Special Occasion


  • 6 Slices GODSHALL'S Turkey Bacon (Lightly Browned and Dice)
  • 8 oz Crabmeat
  • 1/4 Teaspoon Salt
  • 1/4 Seafood Seasoning
  • 2 Tablespoons Butter
  • 2 Teaspoons Fresh Parsley (Finely Chopped)
  • 1 Sheet Frozen Puff Pastry (Thawed)
  • 4 oz Manchego Cheese (Grated)
  • 1 Egg


  • In a skillet, lightly brown and dice the turkey bacon.
  • Melt butter in same skillet as turkey bacon.
  • Over medium heat, toss the crabmeat and seasoning (approx. 2 minutes).
  • Stir in the parsley and remove the pan from heat.
  • Lightly flour a clean surface, to avoid sticking and open the puff pastry sheet.
  • Break yolk of egg and lightly whisk. Use the whisked egg to brush over the puff pastry. Refrigerate the left-over egg.
  • Fold the crab mixture into manchego cheese and place in the egg washed pastry, 1/2 inch away from edges.
  • Fold over the top of the pastry and crimp edges closed with a fork.
  • Take an ungreased baking sheet and place the pastry on it. Cover with plastic wrap and refrigerate for approx. 15 minutes.
  • Preheat oven to 400 Degrees F.
  • Remove pastry from fridge and uncover. Use the left over whisked egg and brush onto the top of the pastry.
  • Bake until golden brown, usually takes approx. 25-30 minutes. Let cool for approx. 5 minutes.
  • Serve and ENJOY!
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