Maple Sweet, Smokey Flavor
Ingredients:
Cupcakes
- 8 Slices GODSHALL’S Turkey Bacon (Chopped and Crisp)
- 1 ½ Cup Flour
- 1 ¾ Teaspoons Baking Powder
- ¾ Cup Granulated Sugar
- 1 Stick Butter (Unsalted)
- 2 Eggs
- 2 Tablespoons Maple Syrup
- ½ Cup Milk
Frosting
- 1 Stick Butter (Unsalted)
- 3 Tablespoons Milk
- 3 Cups Powdered Sugar
Instructions:
- Preheat oven to 350 degrees and line a cupcake pan with standard size baking cup liners
- Whisk flour and baking powder in a bowl.
- In another bowl, mix in sugar and butter. Blend lightly until fluffy. Then, add eggs and maple syrup.
- Add the flour/baking powder mixture and pour in milk. Mix well
- Set aside approx. 2 tablespoons on GODSHALL’S bacon to garnish. Mix the remaining bacon into the batter.
- Spread batter into the cupcake liners and bake for 20 minutes. Set aside to cool for 10-15 minutes then remove the cupcakes from the pan.
- For frosting, mix the butter, maple syrup and milk in a bowl. Then add powdered sugar. Mix and blend until fluffy.
- Frost cupcakes and garnish with the extra bacon
- ENJOY!