Maple Bacon Fondue

Creamy and Satisfying Dip!


  • 12 oz GODSHALL’S Turkey Bacon
  • 1 Cup Maple Syrup
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Cold Water
  • 1 Cup Heavy Cream
  • 2 Tablespoons Dark Rum
  • Apples (Sliced)
  • Strawberries (Halved)
  • Pineapple (Chunked)


  1. In a pot or pan, bring the maple syrup to boil. Reduce heat and let simmer for approx. 5 minutes.
  2. In a bowl, dilute cornstarch in water.
  3. Add heavy cream and mix.
  4. Pour the cream mixture in the pot or pan and let simmer. Stir until mixture has thickened.
  5. Remove from the heat. Add rum and stir.
  6. Wrap turkey bacon around apple slices, halved strawberries and large chunks of pineapple.
  7. Serve and ENJOY!