Maple Bacon
French Toast Muffins

On-The-Go Bite Sized Breakfast!


French Toast Topping:

  • 3 Tablespoons Milk
  • 1 Large Egg (Slightly Beaten)
  • 3 1/2 Cups Cinnamon Swirl Bread (Crusts Removed & Cut Into 1/2 Inch Cubes)


  • 1 Cup Milk
  • 1/2 Cup Butter (Melted)
  • 1 Large Egg (Slightly Beaten)
  • 1 Teaspoon Maple Flavoring
  • 2 Cups All-purpose Flour
  • 3/4 Cup Packed Brown Sugar
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt

Sugar Topping:

  • 1/4 Cup GODSHALL’S Turkey Bacon (Candied & Crumbled)
  • 1/4 Cup Maple Syrup
  • 2 Tablespoons Sugar
  • 1/4 Teaspoon Ground Cinnamon


  1. Preheat oven to 400 Degrees F.
  2. Line a baking sheet with heavy duty foil. Coat the slices of turkey bacon with brown sugar and bake for approx. 10 minutes on each side.
  3. Allow bacon to cool. Then crumble the candied bacon and set aside.
  4. Turn oven down to 375 Degrees F for making the French toast muffins.
  5. For the French toast topping, combine in a medium bowl, milk, egg and cinnamon swirl bread cubes. Set aside.
  6. For the muffins, in a large bowl, combine the milk, melted butter, egg and maple flavoring.
  7. Then add the rest of the ingredients into the bowl. Flour, brown sugar, baking powder and salt. (Mix thoroughly)
  8. In a prepared muffin tin, place French toast mix evenly into each space. Then add the French toast topping evenly onto the batter. Gently press down on each.
  9. Bake for approx. 20-25 minutes. Make sure to check the muffins are fully cooked by inserting a toothpick into the center of each muffin. If the toothpick comes back clean, they are finished.
  10. Immediately brush or pour a small amount of maple syrup onto the top of each muffin.
  11. In a small bowl, mix together the sugar, cinnamon and candied bacon. Top off each muffin with a light sprinkle and allow to sit and cool for approx. 5 minutes.
  12. Remove from pan, serve and ENJOY!