Party Pleasing Holiday Appetizer
- 4 Slices GODSHALL'S Maple Turkey Bacon (Browned and Diced Fine)
- 3 Tablespoons of Pure Real Maple Syrup
- 8 Fresh Figs (Cut in Half Lengthwise)
- 2 Tablespoons of Sherry Vinegar or Cider Vinegar
- 1/2 Teaspoon Crushed Red Pepper Flakes
- Lightly brown GODSHALL'S maple turkey bacon.
- Remove bacon from the pan leaving the residue and add vinegar. Stir.
- Then add maple syrup and mixed until well combined.
- Pour the glaze over figs and top with set aside bacon and red pepper flakes.