Traditional Dish Served A Bacon Twist


  • 8 Slices GODSHALL’S Turkey Bacon (Lightly Browned and Diced Fine)
  • 1 Cup Milk
  • 5 Tablespoons Butter
  • 1 Cup Frozen Corn Kernels (Ground)
  • 1 Cup Finely Ground Yellow Cornmeal
  • 1/4 Teaspoon Salt
  • 1/3 Cup Sugar
  • 1 Cup Mozzarella Cheese (Shredded)
  • 1/2 Cup Water
  • Additional Mozzarella (Shredded)


  • Cook GODSHALL’S Turkey Bacon until lightly browned and dice.
  • Using a food processor, grind the corn kernels.
  • Combine the corn, cornmeal, salt, sugar, flour and shredded mozzarella in a bowl. (Mix Well)
  • Bring the milk and water to a boil then add the butter.
  • Add the hot milk mixture to the bowl and stir until it becomes a thick pancake batter.
  • Using cooking spray or butter, heat a frying pan or griddle to medium.
  • Place the batter on to the pan or griddle to form (approx. 3 inch) round pancakes. Cook until golden brown on each side.
  • Immediately place the desired amount of shredded mozzarella and diced turkey bacon on top of one pancake and then top with another to form a sandwich. Heat on low until the cheese melts, flip often.
  • ENJOY!