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History

From a single Butcher’s shop with two employees in 1945, Godshall’s has grown into a thriving company with Facilities in Telford, Lebanon and Souderton Pennsylvania that counts in its “family”, hundreds of employees. The Godshall’s, now in their third generation of leadership, remains dedicated to supplying premium meat specialty items to our loyal customers around the world. Godshall’s state of the art facilities, a model of cleanliness and quality, still resides on the farm site of the Godshall Family. Growth has meant expansion, with Godshall’s adding the Kutztown and Weaver Companies of Lebanon and their sprawling facilities. Further expansion saw the Lebanon location more than double in size and the addition of the new GDC facility in Souderton, PA. GDC houses our cold storage, R&D Center and a floor of executive offices.

While our renowned Turkey, Chicken and Beef Bacon can be found on stores shelves throughout the United States and abroad, we’re not resting on our bacon, our new R&D facility is hard at work to bring you what’s next in delicious! Branded Production, Innovative new offerings, and major investments to keep ahead of Private Label and Co-Pack Demand all spell out a history with many more pages to write.

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