Godshall’s currently operates three state of the industry facilities; Lebanon, Telford, and GDC Souderton.
Our Telford Pennsylvania Plant capable of producing over a million pounds of product every week. With six smokehouses handling twenty-seven racks, Telford is a 44,000 square foot production, slicing, and packaging powerhouse.
Lebanon’s 70,000 square feet of production boast eleven smokehouses, handling eighteen racks of real wood smoked meats. Our high-volume impingement oven prepares and packages the most delicious fully cooked recipes you’re likely to find anywhere. Lebanon also houses our bulk snack stick line, a clean room shrink bag line, high speed slicing and all-purpose lines and specialty packaging lines like our resealable zipper line.
Souderton’s Godshall Distribution Center is a 37,000 square foot multi-purpose facility. A vast 22,000 square foot, two story, cold storage unit with both refrigeration and freezer space, our six truck bays keep product flowing to our customers on every shift. Our second floor is home to 7,500 square feet of R&D capabilities, every production line in scalable miniature from grinding and smoking to slicing and packaging, making recipes from our flavor lab. Our culinary test kitchen allows visitors to sample and enjoy the delicious work of our R&D team and also serves as the studio for our recipe video series with Chef Samantha Cureton. Our third floor is the 7,500 square foot home to many of our executive offices. Purchasing, marketing & advertising, financial & accounting, and management/logistics all keep the third-floor bustling. Customer service has achieved an order fill rate over 99% and an on-time delivery record to match.
For more about our facilities and capabilities, or if your company has private label or co-pack needs, please visit our Edible Idea Works website
675 Mill Road
Telford, PA 18969
Toll Free: 1-888-463-7425
1415 Weavertown Road
Lebanon, PA 17046
Toll Free: 1-800-932-8377