A Tradition of Wholesome American Made Food

Godshall's Employees

Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. From a local family butcher shop to an international supplier, we pride ourselves on our quality, freshness and taste. And it all starts on the farm–the land and the animals. The welfare of both is a responsibility we take to heart because we care about the world we live in.

Our team of employee owners are constantly striving to bring wholesome products to market and our Culinary & Development team is always hard at work bringing you what’s next in delicious—like our real-wood burning smokehouses. So, if you’re ready for premium US raised turkey, beef, chicken or pork delicacies for a good value and a good price, look no further.

Our team of employee owners

Testimonials

A History of Quality

Our founder Marvin K. Godshall

1945

Our founder Marvin K. Godshall in front of the original meat production plant behind the family home in Telford, PA. Over the years the building has been updated and remains a key part of our operations.

The Godshall family - 1950s

1950s

The Godshall family at their home located directly in front of the meat plant and butcher shop. The home is still used today as administrative offices.

Our founder Marvin K. Godshall in front of the original meat production plant behind the family home

1960s

Our founder Marvin K. Godshall in front of the original meat production plant behind the family home in Telford, PA. Over the years the building has been updated and remains a key part of our operations.

Old time delivery truck

1960s

Godshall’s reputation for producing the finest quality meat allows the company to expand and the brand becomes synonymous with quality meats throughout Pennsylvania.

1970's aerial shot of the family farm

1970s

Godshall’s continues to thrive and expands it’s meat processing plant behind the family home and the phrase “homemade” is taken to the next level.

a 1980's retail deli counter

1980s

Godshall’s Quality Meat’s continues to thrive with an expanding assortment of premium meat delicacies.

sausage production

1990s

Now in their 3rd generation of their family leadership. Mark Godshall (Chairman) with Ron Godshall, the company’s future President hand make premium sausages at the plant behind the family home.

2005 - Godshall’s acquires the historic Weaver Bologna Co

2005

Godshall’s acquires the historic Weaver Bologna Co., which opened in 1885.

Our Dedicated Distribution Center

2016

The company opens a dedicated Distribution Center and a state of the art R&D and Culinary Facility in Souderton, PA.

Today

Godshall’s continues to thrive with over 500 Employee-Owners producing Real Wood Smoked Turkey Bacon and Meat Delicacies loved by families worldwide.

Our Products

Product lineup

Where to Buy