Smoked Beef Sausage


At Godshall’s we only use premium US raised beef. So, if you’re ready for Real Wood Smoked, real delicious sausage that’s packed with flavor and seasoned to perfection, give us a try.

There are big differences in brands of Smoked Beef Sausage. Most of the big brands mass produce sausage that doesn’t typically taste great and has an unappealing texture, more like a mushy hotdog. Our Beef Sausage features a coarse grind size and a superior texture and mouthfeel, along with a delightful taste.

Additional Attributes

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USA MADE

NO MSG

GLUTEN FREE

The Godshall’s Way

Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. From a local family butcher shop to an international supplier, we pride ourselves on our quality, freshness and taste. And it all starts on the farm–the land and the animals. The welfare of both is a responsibility we take to heart because we care about the world we live in.

Product Details

COOKING INSTRUCTIONS:

GRILL OR PAN FRY on medium-high heat, turning frequently, and heat through.

BAKE in preheated 350°F oven, on baking sheet for about 12 minutes.
SAFE HANDLING INSTRUCTIONS:

Keep Refrigerated

This product is fully cooked and needs only to be heated
INGREDIENTS:
Beef, Water, Sea Salt, Oat Fiber, Vinegar, Cane Sugar, Natural Flavorings, Cultured Celery Powder. In A Collagen Casing.