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Uncured Canadian Turkey Bacon Club Pack
Uncured Canadian Turkey Bacon Club Pack
Our Uncured Canadian Turkey Bacon is All Natural, thick cut and real wood smoked. Loaded with 12g of Protein per serving. Convenient for grab and go meals or sit down to enjoy a hearty brunch.
We only use high quality cuts of turkey thigh. The delicious flavor comes naturally from Real Wood Smoke using our signature blend of hardwoods like Hickory and Applewood. If you’re craving Real Wood Smoked, Real Delicious Bacon try Godshall’s and you won’t be disappointed.
Additional Attributes
USA MADE
NO MSG
GLUTEN FREE
The Godshall’s Way
Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. From a local family butcher shop to an international supplier, we pride ourselves on our quality, freshness and taste. And it all starts on the farm–the land and the animals. The welfare of both is a responsibility we take to heart because we care about the world we live in.
Product Details
COOKING INSTRUCTIONS:
FRY: Pre-heat fry pan to medium high. Fry for 2-3 minutes turning frequently allowing slices to brown evenly.
MICROWAVE: Place strips on microwave safe tray and cover with paper towels. Cook on high 45-60 seconds for 1 oz. slice. AIR FRY: Pre-heat air fryer to 400 Degrees F. Cook slices for 6 Minutes on a rack.
MICROWAVE: Place strips on microwave safe tray and cover with paper towels. Cook on high 45-60 seconds for 1 oz. slice. AIR FRY: Pre-heat air fryer to 400 Degrees F. Cook slices for 6 Minutes on a rack.
SAFE HANDLING INSTRUCTIONS:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
INGREDIENTS:
Turkey Thigh, Turkey, Water, Sea Salt, Vinegar, Cane Sugar, Cultured Celery Powder
