- 1 Package Godshall’s Angus Steak Bacon, cut into 1” pieces
- 1 Sweet Onion, sliced
- 1 Green Bell Pepper, sliced
- 2 Pieces of Provolone Cheese
- 2 Pieces, Artisan Bread, toasted
- 4T Butter
- TT Salt and Pepper
1. Toast your bread.
2. Sautee your onion in the butter until caramelized, low and slow.
3. Add in the green pepper, salt and pepper.
4. Once the pepper is soft add in turkey bacon and cheese.
5. Put on toast and enjoy!