Steak Bacon, French Onion Soup Bites

Ingredients

  • 4 Slices Godshall’s Angus Steak Bacon
  • 1 can Biscuit dough
  • 2T Butter, melted
  • 8oz Caramelized Onions
  • 5oz Provolone Cheese, cut into 1/4’s
  • 8oz Beef Gravy

Instructions

1. Cook the steak bacon and dice into pieces and set aside.
2. Caramelize the onions and set aside.
3. Quarter the provolone and portion it into 8 pieces.
4. Open the biscuit dough and fill it with steak bacon, onions, and provolone. Pinch them together to close and roll in a nice ball.
5. Brush with the melted butter and bake at 350 for 12-14minutes or until golden brown.
6. While baking, heat your beef gravy for a dipping sauce.