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Creamy and Hearty Seafood Soup

Ingredients:

  • 8 Slices GODSHALL'S Turkey Bacon (Browned and Diced)
  • 1 lb Crab Claw Meat
  • 15 Large Raw Shrimp (Shelled and Rough Cut)
  • 4 Cups Skim Milk
  • 1 Medium Onion (Diced)
  • 1/2 Red Pepper (Diced)
  • 14.5 oz Can Chicken Broth
  • 14.5 oz Can White Corn
  • 4 Tablespoon Butter
  • 1/3 Cup Flour
  • 1/2 Cup Heavy Cream
  • 2 Tbsp Old Bay Seasoning
  • Salt¬†(For Taste)
  • Pepper (For Taste)

Instructions:

  1. Cook bacon per package instructions and dice.
  2. Melt butter in heavy stock pot.
  3. Saute pepper and onion lightly over medium heat.
  4. Add flour and mix well, cook for approx. 2-3 minutes.
  5. Whisk in the chicken broth to thicken. Then add milk and mix well. Simmer.
  6. Add corn, bacon, shrimp and crab meat.  Mix and cook shrimp.
  7. Add Old Bay, salt and pepper for taste.
  8. Add cream and mix well.
  9. Serve hot and ENJOY!
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