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Smoky Bacon Spinach Fritters

Ingredients:

  • 8 Slices GODSHALL'S Turkey Bacon (diced fine and browned)
  • 3/4 Cup Flour
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Ground Nutmeg
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 10 oz Frozen Chopped Spinach (Thawed and Drained)
  • 1/2 Onion (Finely Chopped)
  • 1/2 Cup Milk
  • 2 Eggs
  • Oil (For Frying)

Instructions:

  1. Cook turkey bacon per package instructions then dice.
  2. In a mixing bowl, whisk the flour, baking powder, nutmeg, salt, and pepper together. Set aside.
  3. In a separate bowl, combine the spinach and onion. Then add milk and eggs. Mix well.
  4. Combined both bowls and mix well until evenly combined.
  5. Heat oil in a large frying pan over medium heat and add 1 tablespoon of mixture per bunuelo. (Fry for approx. 4 minutes) Remove bunuelos with a slotted spoon and so that oil can drain.
  6. Set on a paper towel lined cooling rack or pan. Repeat with remaining mixture.
  7. ENJOY!
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