Smoky Spinach Bunuelos

Smoky Bacon Spinach Fritters

Ingredients:

• 8 Slices GODSHALL’S Turkey Bacon (diced fine and browned) or  1 Cup Smoky CRUMBLZ
• 3/4 Cup Flour
• 1/2 Teaspoon Baking Powder
• 1/2 Teaspoon Ground Nutmeg
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 10 oz Frozen Chopped Spinach (Thawed and Drained)
• 1/2 Onion (Finely Chopped)
• 1/2 Cup Milk
• 2 Eggs
• Oil (For Frying)

Instructions:

1. In a mixing bowl, whisk the flour, baking powder, nutmeg, salt, and pepper together. Set aside.
2. In a separate bowl, combine the spinach and onion. Then add milk and eggs. Mix well.
3. Combined both bowls and mix well until evenly combined.
4. Heat oil in a large frying pan over medium heat and add 1 tablespoon of mixture per bunuelo. (Fry for approx. 4 minutes) Remove bunuelos with a slotted spoon and so that oil can drain.
5. Set on a paper towel lined cooling rack or pan. Repeat with remaining mixture.
6. ENJOY!