Bacon Stuffed Peppers

Perfect for any season


  • 12 Slices (one package) GODSHALL’S Turkey or Chicken Bacon
  • 3 Bell Peppers
  • 16 oz. Heavy Cream
  • 2 Heaping Tablespoons Flour
  • 8 Tablespoons Butter
  • 8 oz. Parmesan Cheese
  • 8 oz. Goat Cheese Crumbles
  • 1 Medium Leek
  • 16 oz. Fresh Mozzarella
  • 1 Tbsp Garlic Salt


  1. Preheat oven to 375 degrees.
  2. Dice and brown 12 slices of Godshall’s Turkey or Chicken Bacon. Set aside.
  3. Keeping brown bits and residue in pan over medium heat, add 4 teablespoons of butter and melt.
  4. Stir in 2 tablespoons of flour.
  5. Immediately add 8 Oz. cream and stir to a smooth sauce over medium heat.
  6. Add grated Parmesan, Goat Cheese Crumbles and add more cream as needed to arrive at a very thick sauce. Lower heat to warm only.
  7. Cut tops from Peppers and scoop out seeds, core and pale rib parts.
  8. Fill peppers with separated slices of leek, bacon and sauce.
  9. Bake at 375 for 15 to 18 minutes or until top is crisp and bubbling and serve piping hot.
  10. Top with Mozzarella and sprinkle with salt.
  11. ENJOY!