Toffee Bacon Dessert Dip

  • 1/2 Cup GODSHALL’S Smoky CRUMBLZ (Candied)
  • 1/2 Cup Butter
  • 1/4 Cup Brown Sugar
  • 1 Teaspoon Pure Vanilla Extract
  • 8 oz Cream Cheese
  • 1/2 Cup Powdered Sugar
  • 1 Cup Mini Semi-sweet Chocolate Chips
  1. Candied Bacon;
    • Melt one tablespoon of butter, then add the bacon.
    • Add one heaping teaspoon of brown sugar and 1 teaspoon of cinnamon.
    • Stir until bacon glistens and remove to cool. Break up the clumps.
  2. Melt the butter and brown sugar over medium heat.
  3. Remove from heat and whisk in the vanilla extract.
  4. In a large mixing bowl, combine the cream cheese and powdered sugar for approx. 2 minutes.
  5. Next, pour in the butter/sugar mixture.
  6. Beat until the mix is combined. (Approx. 5 minutes)
  7. Then, stir in the chocolate chips.
  8. Serve with graham crackers and/or vanilla wafers and ENJOY!