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Turkey Bacon Asiago Bread

Ingredients:
  • 8 oz GODSHALL’S Canadian Turkey Bacon
  • 3 Tablespoons Active Dry Yeast
  • 1 Tablespoon Salt
  • 1 Tablespoon Sugar
  • 3 Tablespoons Rosemary
  • 2 Cups Warm Water (Under 110 Degrees F)
  • 4-6 oz Asiago Cheese
  • 4 Tablespoons Olive Oil (to coat bowl and dough)
  • 5-6 Cups Flour

Watch the instructional video with Chef Samantha Cureton

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