Turkey Bacon, Avocado Club with Sun-dried Tomato Mayo
Turkey Bacon, Avocado Club with Sun-dried Tomato Mayo
Our Spin on a Classic Club Sandwich!
Ingredients:
- 6-8 Slices GODSHALL’S Turkey Bacon
- 2-4 Slices of GODSHALL’S Artisan Butcher Cuban Spice Turkey Breast
- 1/2 Cup Mayo
- 1/4 Cup Sun-dried Tomatoes (Chopped)
- 2 Teaspoon Lemon Zest (Finely Grated)
- 2 Tablespoon Olive Oil
- 1/2 Teaspoon Salt
- 1 Baguette (Cut in Half Length Wise)
- 2 Cups Baby Arugula
- 2 Tomatoes (Sliced)
- 1 Avocado (Sliced)
Instructions:
Sun-dried Mayonnaise:
- In a food processor, pulse the mayonnaise, sun-dried tomatoes and lemon zest until finely chopped.
GODSHALL’S Turkey Bacon:
- If using GODSHALL’S Fully Cooked Turkey Bacon, you can microwave for a minute or warm in a skillet.
- If using GODSHALL’S Uncooked Turkey Bacon, cook in a skillet by directions on package.
Club Sandwich:
- Over medium heat, put the olive oil in a skillet and place in the GODSHALL’S Turkey Breast and add the salt. Allow to lightly brown on both sides. This takes about 10 minutes on each side.
- On the cut baguette, spread on top and bottom the sun-dried tomato mayonnaise.
- Place on the baby arugula, tomato slices, avocado slices, turkey bacon slices and turkey breast.
- Cut in half or in quarters.
- ENJOY!