Summer classic w/ a Smokey Twist:
Turkey Bacon Wrapped Corn On The Cob
12 oz. package Godshall’s Turkey Bacon
Full Corn Husks
Stick of Butter
Remove Husk from Corn & Wash.
Boil corn for about 10 minutes.
Slice stick of butter lengthwise.
Place butter on top of Corn cob.
Wrap Turkey Bacon around butter and Corn, leaving butter facing upwards.
Roast Bacon wrapped corn until butter melts and bacon begins to singe around edges.