New Spark for a Summer Favorite:

Wasabi Bacon Potato Salad

1 lb red potatoes (about 4-5, medium size), cut into 1″ pieces
7 slices of Godshall’s Real Wood Smoked Turkey Bacon browned and diced fine
1/2 cup diced onion or scallions diced fine
3/4 cup mayonnaise
juice from half of a lemon
1
tbsp wasabi
1
tsp salt
1
tsp black pepper

Cut potatoes into ¾” to 1 inch cubes.

Boil potatoes for 10-15 minutes or until a toothpick can be inserted easily.

While the potatoes are cooking,.Juice half of a lemon.

Brown Godshall’s Turkey Bacon and dice.

Dice small onion or similar volume of scallions into small pieces.

Combine mayonnaise, bacon, lemon juice, wasabi, salt, and pepper together until well-mixed.

Drain potatoes and reduce temperature under cold water for a few minutes.

In a large mixing bowl, combine everything together and stir with a spatula.

Refrigerate until serving, garnish with shredded carrots for a colorful side dish that will eat like a main course.