Servings: 6
Total Time: 20 Minutes
Ingredients
- 6 strips Godshall’s beef bacon, cooked and crumbled
- 3 lbs potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup sour cream
- 1/2 cup shredded cheddar
- 2 scallions, sliced
- Salt and pepper
Instructions
- Boil potatoes until fork-tender, drain, and mash with butter and sour cream.
- Fold in half the cheddar and half the beef bacon.
- Top with remaining cheddar, beef bacon, and scallions before serving.
