Beef Bacon

Naturally wood smoked Godshall’s Beef Bacon is an ideal choice for keto and paleo diets or for those who just love beef. This bacon cooks up crispy just like pork and has a meaty, smoky and savory flavor. It’s made with US Raised Beef, packed with 4 grams of protein and zero carbs per serving. Like pork bacon our beef bacon is made from the belly, which is officially called a beef plate. Take one bite and you’ll enjoy every morsel.

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The Godshall’s Way

Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. From a local family butcher shop to an international supplier, we pride ourselves on our quality, freshness and taste. And it all starts on the farm–the land and the animals. The welfare of both is a responsibility we take to heart because we care about the world we live in.

Product Details


FRY: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly.

BAKE: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400°F. No turning necessary.

MICROWAVE: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 strips: 1 ½ min., 4 strips: 2 ½ min.

AIR FRY: Pre-heat to 350°F, lay strips on a wire/mesh rack and cook for 7 minutes.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

KEEP refrigerated or frozen. Thaw in refrigerator or microwave.

KEEP raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.

COOK thoroughly.

KEEP hot foods hot. Refrigerate leftovers immediately or discard.
Beef, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite