The Godshall’s Way
Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. From a local family butcher shop to an international supplier, we pride ourselves on our quality, freshness and taste. And it all starts on the farm–the land and the animals. The welfare of both is a responsibility we take to heart because we care about the world we live in.
FRY: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly.
BAKE: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 F. No turning necessary.
MICROWAVE: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 strips: 1 1/2 min., 4 strips: 2 1/2 min.
AIR FRY: Pre-heat to 350°F, heat slices on a wire/mesh rack for 7 minutes.
SAFE HANDLING INSTRUCTIONS:
KEEP refrigerated or frozen. Thaw in refrigerator or microwave.
KEEP raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
KEEP hot foods hot. Refrigerate leftovers immediately or discard.