Original Turkey Bacon

At Godshall’s we only use high quality cuts of turkey. Our delightful bacon has a rich smoky taste and aroma that you’ll love because we take time to Real Wood Smoke our turkey bacon without using artificial chemical flavors. So, if you’re ready for Real Wood Smoked, real delicious bacon give us a try.

There are big differences in brands of turkey bacon. Luckily for you, they are easy to see. Most of the big brands mass produce bacon using “mechanically separated turkey” to create a mash that is formed and colored to look like bacon but doesn’t typically taste great and has an unappealing texture.

Additional Attributes

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The Godshall’s Way

Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. From a local family butcher shop to an international supplier, we pride ourselves on our quality, freshness and taste. And it all starts on the farm–the land and the animals. The welfare of both is a responsibility we take to heart because we care about the world we live in.

Product Details


SKILLET: Pre-heat skillet to medium high. Heat slices while turning them every minute to ensure uniform browning. When the bacon is halfway done, turn heat to medium. Drain on paper towels.

BAKE: Place separated strips on rack in shallow pan. Bake about 12 minutes at 400o F. No turning necessary.

MICROWAVE: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 strips: 1½ min., 4 strips: 2½ min.

AIR FRY: Pre-heat to 350°F, heat slices on a wire/mesh rack for 8 minutes.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

KEEP refrigerated or frozen. Thaw in refrigerator or microwave.
KEEP raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
COOK thoroughly.
KEEP hot foods hot. Refrigerate leftovers immediately or discard.
Turkey Thigh, Turkey, Water, Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite