Brunch Season is finally here!
Technically speaking, brunch is a four-season activity; you can cook up a late morning meal any (and every) day of the year. But I think we can all agree that an 11AM frittata hits a little bit differently on a fresh Spring day brimming with cool, yellow sunlight and branches flush with new, pastel blooms. Those pristine springtime vibes are exactly why April has earned the title of National Brunch Month, and we’re seizing the moment to shine some of that savory spotlight on everyone’s favorite brunch component: bacon. It’s crispy, smoky, juicy, and pairs perfectly with sweet or savory dishes. Honestly, Brunch Month is basically just Bacon Month, and that’s just the way we like it. Check out these five classic brunch favorites with a tasty bacon twist. Bacon & Avocado Toast with Chili Drizzle This is the crispy, creamy, spicy dish that every millennial bruncher has been dreaming about. The key here is starting with a good quality loaf of sourdough or whole grain bread – a great toast needs a great foundation. Top it off with a little chili oil or sriracha and the whole brunch squad can live happily ever after. Maple Bacon Waffle Sandwiches Two…
