Uncured Turkey Bacon Club Pack

One look at our Uncured Turkey Bacon and you can see the difference. Unlike most of the bigger brands, we chop, form and season our turkey bacon using high quality cuts of turkey. We also have that smokey taste and aroma because we real wood smoke our turkey bacon, giving it a rich taste and crisp texture when cooked. And only six simple ingredients!

Additional Attributes

USA Map icon




The Godshall’s Way

Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. From a local family butcher shop to an international supplier, we pride ourselves on our quality, freshness and taste. And it all starts on the farm–the land and the animals. The welfare of both is a responsibility we take to heart because we care about the world we live in.

Product Details


FRY: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly.

BAKE: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 F. No turning necessary.

MICROWAVE: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 strips: 1 1/2 min., 4 strips: 2 1/2 min.

AIR FRY: Pre-heat to 350°F, heat slices on a wire/mesh rack for 8 minutes.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

KEEP refrigerated or frozen. Thaw in refrigerator or microwave.

KEEP raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.

COOK thoroughly.

KEEP hot foods hot. Refrigerate leftovers immediately or discard.
Turkey Thigh, Turkey, Water, Sea Salt, Vinegar, Cane Sugar, Cultured Celery Powder