SKILLET: Pre-heat skillet to medium high. Heat slices while turning them every minute to ensure uniform browning. When the bacon is halfway done, turn heat to medium. Drain on paper towels.
BAKE: Place separated slices on rack in shallow pan. Bake about 15 minutes at 400° F.
MICROWAVE: Place slices in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 strips: 1 ½ min.; 4 strips: 2 ½ min.
AIR FRY: Pre-heat to 350°F, heat slices on a wire/mesh rack for 8 minutes.
This product was prepared using inspected and approved turkey thighs. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Organic Turkey Thigh, Organic Turkey, Water, Sea Salt, Organic Vinegar, Organic Brown Sugar, Cultured Celery Powder
