Servings: 3-6
Total Time: 25 Minutes
Ingredients
- 9 strips Godshall’s beef bacon, cut in half
- 12 pre-cooked cocktail meatballs
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 2 tbsp butter
- Toothpicks
Instructions
- Wrap each meatball with a small piece of beef bacon, secure with a toothpick.
- Bake at 400°F for 15 minutes, until bacon is crisp.
- Simmer brown sugar, bourbon, and butter in a saucepan until thickened into a glaze.
- Toss baked meatballs in the glaze just before serving.
