Beef Bacon with Mexican Street Corn

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Beef Bacon with Mexican Street Corn

Servings: 2
Total Time: 20 Minutes

Ingredients

  • 5 Slices of Godshall’s Beef Bacon (about ½ package)
  • 1 (15.25-ounce) can whole kernel sweet corn, drained
  • 1 tablespoon cooking oil or butter
  • 2 tablespoons buttermilk ranch dressing
  • 1 teaspoon chopped cilantro (optional)
  • Salt & pepper, to taste
  • Garnish: 2 teaspoons of grated Cotija cheese and Tajín, to taste

Instructions

  1. Cook the beef bacon according to the package directions until it is crispy. Reserve a couple of pieces & chop the rest into crumbles.
  2. Heat a skillet to high heat and cook the corn with a tablespoon of cooking oil or butter.
  3. Remove from heat and add the salt and pepper.
  4. Transfer the corn to a bowl and stir in the dressing, the chopped beef bacon, and the cilantro. Mix well.
  5. Sprinkle with cotija cheese and Tajín, if desired, and decorate with the pieces of beef bacon you reserved.
  6. Serve warm and enjoy!

Served at PA Bacon Fest 2026!

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