Uncured Canadian Turkey Bacon
Uncured Canadian Turkey Bacon
Our Uncured Canadian Turkey Bacon is All Natural, thick cut, and Real Wood Smoked. Loaded with 12g of Protein per serving, it is convenient for grab-and-go meals or hearty brunches.
We only use high quality cuts of turkey thigh. The delicious flavor comes naturally from Real Wood Smoke using our signature blend of hardwoods like Hickory and Applewood. If you’re craving Real Wood Smoked, real delicious bacon, try Godshall’s and you won’t be disappointed.
Additional Attributes
USA MADE
NO MSG
GLUTEN FREE
The Godshall’s Way
Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. As we evolved from a local family butcher shop to an international supplier, our commitment to quality, freshness, and taste never wavered. And it all still starts on the farm–with the land and the animals. The wellbeing of both is a responsibility we take to heart because we care deeply about the world we live in.
Product Details
COOKING INSTRUCTIONS:
FRY: Pre-heat frying pan to medium high. Fry for 2-3 minutes turning frequently, allowing slices to brown evenly.
MICROWAVE: Place strips on microwave-safe tray, and cover with paper towels. Cook on high 45-60 seconds for 1 oz. slice.
AIR FRY: Pre-heat air fryer to 400°F. Cook slices for 6 minutes on a rack.
MICROWAVE: Place strips on microwave-safe tray, and cover with paper towels. Cook on high 45-60 seconds for 1 oz. slice.
AIR FRY: Pre-heat air fryer to 400°F. Cook slices for 6 minutes on a rack.
SAFE HANDLING INSTRUCTIONS:
This product was prepared using inspected and approved turkey thighs. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
INGREDIENTS:
Turkey Thigh, Turkey, Water, Sea Salt, Vinegar, Cane Sugar, Cultured Celery Powder
