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Ingredients
- 4 strips Godshall’s Turkey Bacon
- 1½ cups waffle or pancake mix
- ⅔ cup water
- 1 egg
- 3 tablespoons vegetable oil
- 1 tablespoon maple syrup (plus more for topping)
- Butter (optional) to taste
Instructions
- Heat a waffle maker to medium high heat.
- Meanwhile, heat a large skillet over medium heat, add Godshall’s Turkey Bacon and cook for 1-2 minutes per side, until evenly browned. Transfer to a cutting board to cool; cut into ½ inch strips.
- In a large bowl, add waffle or pancake mix, water, egg, oil, maple syrup, and turkey bacon pieces. Whisk to combine.
- Spray waffle maker with nonstick cooking spray and add about ½ cup to each form, or according to waffle maker’s instructions; cook until desired doneness.
- Plate and serve with maple syrup and butter, with additional turkey bacon, if desired.
