Servings: 4-6
Total Time: 35 Minutes
Ingredients
- 6 strips Godshall’s turkey bacon, chopped
- 1.5 lbs Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper
Instructions
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Roast at 425°F for 20 minutes, add chopped turkey bacon, roast 10 more minutes until crisp.
- Drizzle with balsamic glaze before serving.
