Maple Turkey Bacon
Maple Turkey Bacon
Nothing goes better together than the taste of maple syrup and real wood smoked bacon—and Godshall’s brings you the best of both with our delicious Maple Turkey Bacon. Savor the hearty, satisfying taste of our time-honored recipe, delivering 6 grams of protein in every slice.
We only use high quality cuts of turkey and take our time to smoke our turkey bacon the old fashioned way. If you’re craving the sweet taste of maple syrup paired with real wood smoke deliciousness, give Godshall’s a try and you won’t be disappointed.
Additional Attributes
USA MADE
NO MSG
GLUTEN FREE
The Godshall’s Way
Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. As we evolved from a local family butcher shop to an international supplier, our commitment to quality, freshness, and taste never wavered. And it all still starts on the farm–with the land and the animals. The wellbeing of both is a responsibility we take to heart because we care deeply about the world we live in.
Product Details
COOKING INSTRUCTIONS:
SKILLET: Pre-heat skillet to medium high. Heat slices while turning them every minute to ensure uniform browning. When the slices are halfway done, turn heat to medium. Drain on paper towels.
BAKE: Place separated slices on rack in shallow pan. Bake about 12 minutes at 400°F.
MICROWAVE: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 strips: 1 ½ min.; 4 strips: 2 ½ min.
AIR FRY: Pre-heat to 350°F, heat slices on a wire/mesh rack, and cook for 8 minutes.
SAFE HANDLING INSTRUCTIONS:
This product was prepared using inspected and approved turkey thighs. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
KEEP refrigerated or frozen. Thaw in refrigerator or microwave.
KEEP raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
COOK thoroughly.
KEEP hot foods hot. Refrigerate leftovers immediately or discard.
INGREDIENTS:
Turkey Thigh, Turkey, Water, Sugar, Potassium Lactate, Dextrose, Salt, Natural Maple Flavor (Water, Sugar, Natural Flavors, Maple Syrup), Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
