Original Turkey Bacon
Original Turkey Bacon
At Godshall’s we only use high quality cuts of turkey. Our delightful bacon has a rich smoky taste and aroma that you’ll love. We take time to smoke our turkey bacon and we never use artificial chemical flavors. So, if you’re ready for Real Wood Smoked, real delicious bacon, give us a try.
There are big differences in brands of turkey bacon. Luckily for you, they are easy to see. Most of the big brands mass produce bacon using “mechanically separated turkey” to create a mash that is formed and colored to look like bacon but doesn’t typically taste great and has an unappealing texture.
Additional Attributes
USA MADE
NO MSG
GLUTEN FREE
The Godshall’s Way
Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. As we evolved from a local family butcher shop to an international supplier, our commitment to quality, freshness, and taste never wavered. And it all still starts on the farm–with the land and the animals. The wellbeing of both is a responsibility we take to heart because we care deeply about the world we live in.
Product Details
COOKING INSTRUCTIONS:
SKILLET: Pre-heat skillet to medium high. Heat slices for 3 minutes, then flip and heat for another 2 minutes. Flip again and heat for 30 seconds, place on napkin or paper towel.
BAKE: Pre-heat oven to 400°F, and set slices on a wire or mesh rack in a shallow pan. Bake for about 15 minutes.
MICROWAVE: Use a microwave safe plate and put slices between napkins or paper towels. Cook on HIGH power. 2 strips: 1 ½ minutes; 4 strips: 2 ½ minutes.
AIR FRY: Pre-heat to 350°F, once heated cook on a rack for 8 minutes.
SAFE HANDLING INSTRUCTIONS:
This product was prepared using inspected and approved turkey thighs. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
KEEP refrigerated or frozen. Thaw in refrigerator or microwave.
KEEP raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
COOK thoroughly.
KEEP hot foods hot. Refrigerate leftovers immediately or discard.
KEEP refrigerated or frozen. Thaw in refrigerator or microwave.
KEEP raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
COOK thoroughly.
KEEP hot foods hot. Refrigerate leftovers immediately or discard.
INGREDIENTS:
Turkey Thigh, Turkey, Water, Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
