Ingredients
- 5 strips Godshall’s Beef Bacon
- 1 cup spinach and artichoke dip
- 4 tomatoes, sliced
- 3 eggs
- Salt and pepper to taste
- 1 flatbread
Instructions
- Spread the spinach and artichoke dip on the flatbread. Create a well for the egg to sit in.
- Place the flatbread on the sheet pan, crack the eggs into the wells, and layer on the tomatoes.
- Top with Godshall’s Beef Bacon strips.
- Bake at 350°F for 15-20 minutes or until the egg white is completely cooked through.
