Servings: 2-3
Total Time: 20 Minutes
Ingredients
- 6 strips Godshall’s Turkey Bacon, cut in half
- 12 asparagus spears, trimmed
- 1/2 cup mayonnaise – 1 tbsp lemon juice – 1 clove garlic, minced – Toothpicks
Instructions
- Wrap each asparagus spear with a half strip of turkey bacon.
- Bake at 400°F for 12-15 minutes, until bacon is crisp and asparagus is tender-crisp.
- Whisk mayonnaise, lemon juice, and garlic together for the aioli.
- Serve spears upright in a glass or on a platter with aioli for dipping.
