Smoked Beef Sausage
Smoked Beef Sausage
At Godshall’s, we only use premium US raised beef. So, if you’re ready for Real Wood Smoked, real delicious sausage that’s packed with flavor and seasoned to perfection, give us a try.
There are big differences in brands of Smoked Beef Sausage. Most of the big brands mass produce sausage that doesn’t typically taste great and has an unappealing texture, more like a mushy hotdog. Our Beef Sausage features a coarse grind size and a superior texture and mouthfeel, along with a delightful taste.
Additional Attributes
USA MADE
NO MSG
GLUTEN FREE
The Godshall’s Way
Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. As we evolved from a local family butcher shop to an international supplier, our commitment to quality, freshness, and taste never wavered. And it all still starts on the farm–with the land and the animals. The wellbeing of both is a responsibility we take to heart because we care deeply about the world we live in.
Product Details
COOKING INSTRUCTIONS:
GRILL OR PAN FRY on medium-high heat, turning frequently, and heat through.
BAKE in preheated 350°F oven, on baking sheet for about 12 minutes.
BAKE in preheated 350°F oven, on baking sheet for about 12 minutes.
SAFE HANDLING INSTRUCTIONS:
Keep Refrigerated
This product is fully cooked and needs only to be heated
This product is fully cooked and needs only to be heated
INGREDIENTS:
Beef, Water, Sea Salt, Oat Fiber, Vinegar, Cane Sugar, Natural Flavorings, Cultured Celery Powder. In Collagen Casing.
