Technically speaking, brunch is a four-season activity; you can cook up a late morning meal any (and every) day of the year. But I think we can all agree that an 11AM frittata hits a little bit differently on a fresh Spring day brimming with cool, yellow sunlight and branches flush with new, pastel blooms.

Those pristine springtime vibes are exactly why April has earned the title of National Brunch Month, and we’re seizing the moment to shine some of that savory spotlight on everyone’s favorite brunch component: bacon.

It’s crispy, smoky, juicy, and pairs perfectly with sweet or savory dishes. Honestly, Brunch Month is basically just Bacon Month, and that’s just the way we like it. Check out these five classic brunch favorites with a tasty bacon twist.

Bacon & Avocado Toast with Chili Drizzle

This is the crispy, creamy, spicy dish that every millennial bruncher has been dreaming about. The key here is starting with a good quality loaf of sourdough or whole grain bread – a great toast needs a great foundation. Top it off with a little chili oil or sriracha and the whole brunch squad can live happily ever after.

Maple Bacon Waffle Sandwiches

Two golden waffles. A layer of crispy bacon. A drizzle of warm maple syrup. Maybe even a fried egg if you’re feeling fancy (and you know I’m feelin’ fancy). It may not be the neatest sandwich to eat, but that’s why they invented napkins. Fire up the waffle maker and let loose.

Eggs Benedict with Turkey Bacon & Herby Hollandaise

There’s no way around it – Eggs Benny is brunch royalty. It’s the perfect opportunity to break out the English muffins, flex your egg poaching skills, and pair the crispy savory goodness of turkey bacon with the rich, buttery tang of some herb-dusted hollandaise.

Warm Bacon & Arugula Salad with Poached Egg

All the proof you need that salads can totally brunch. This salad is perfect for the brunch-goer that’s on the hunt for a lighter dish that still packs major flavor. Peppery arugula, crispy bacon crumbles, and a perfectly poached egg? Sign me up.

Crispy Bacon Twists with Brown Sugar & Black Pepper

A little sweet + a little heat = your new favorite brunch time treat. Crispy bacon twists baked in a coating of brown sugar and cracked black pepper are infinitely snackable and incredibly sharable. It might be wise to set a few of these brunch bites aside for a little post-brunch munch.

Let us know what other delicious Brunch Month recipes you’re cooking up! Follow @Godshalls on social and share your brunch-worthy bacon content with us!

Happy National Brunch Month!