Beef Bacon Baked Beans

Beef Baked Beans Header_16-9-min


  • 2 packs Godshall’s Beef Bacon, chopped
  • 1 Onion, chopped
  • 1 can Cannellini Beans
  • 1 can Kidney beans
  • 1/3 C Ketchup
  • 1/3 C Dark brown Sugar
  • 1T Dijon Mustard
  • 1tsp Apple Cider Vinegar
  • 1tsp Worcestershire
  • TT Salt and Pepper


1. Cook down the bacon and put it aside. In the fat cook the onion until translucent. Open, and add one can of beans, open, rinse, and add the other beans. Then add in the other ingredients and stir. Heat until a light simmer. Place in a baking dish at 350 for 50minutes covered. Serve warm.