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Ingredients
- Baguette or soft Hoagie roll
- 6 slices Godshall’s All Natural Uncured Turkey Bacon
- Smoked Provolone cheese
- 2 cups sliced mushrooms
- 2 cloves garlic, crushed
- 1/2 cup red bell pepper, sliced
- 1 teaspoon salt
- 1 yellow onion, sliced
- 1 tablespoon butter
- 2 tablespoons mayonnaise
Instructions
- Preheat the oven to 350°F.
- Melt butter over medium high heat. Add mushrooms and salt, and allow mushrooms to develop some color.
- Add garlic, red bell pepper slices, and onions to the pan and cook until onions have softened. Set aside.
- Cook Godshall’s All Natural Uncured Turkey Bacon to desired doneness, in the same pan.
- Meanwhile, split baguette or hoagie rolls and warm in oven for 6 minutes.
- Remove bread from the oven, and slather with mayonnaise.
- Add mushrooms, pepper, garlic, onions, cooked Godshall’s All Natural Uncured Turkey Bacon, and Provolone.
- Optional step, for softer bread: wrap the sandwich in parchment paper, then in aluminum foil, and return to the oven for an additional 8 minutes. This will thoroughly melt the cheese and will help to steam the bread.
- After the cheese is melted, you may add other toppings you’d like, such as avocado, tomato, or fresh herbs.
