Uncured Bacon

Our Uncured Bacon is All Natural and made with just 7 simple ingredients. The delicious flavor comes naturally from Real Hickory Wood Smoke. Adding our signature blend of hickory hardwood allows for an incomparable flavor and look. The deep penetrating smoky flavor easily sets our product apart from commodity bacons. If you’re craving Real Wood Smoked, real delicious bacon try Godshall’s and you won’t be disappointed.

Our bacon is slowly smoked in very small batches while most of the big brands mass produce bacon. Our seasoned pork bellies are left to mature and are smoked longer than others. Take one look at our Hickory Smoked Uncured Bacon and you can see the difference.

Additional Attributes

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The Godshall’s Way

Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. From a local family butcher shop to an international supplier, we pride ourselves on our quality, freshness and taste. And it all starts on the farm–the land and the animals. The welfare of both is a responsibility we take to heart because we care about the world we live in.

Product Details


SKILLET: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly.

BAKE: Place separated slices on rack in a shallow pan. Bake about 15 minutes at 400° F. No turning necessary.

MICROWAVE: Place slices in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 strips: 1 ½ min., 4 strips: 2 ½ min.

AIR FRY: Pre-heat to 350°F, lay slices on a mesh/wire rack and cook for 7 minutes.

Not Preserved. Keep Refrigerated Below 40°F At All Times.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pork, Water, Sea Salt, Vinegar, Cane Sugar, Molasses, Cultured Celery Powder