Servings: 2
Total Time: 30 Minutes
Ingredients
- 2 packs Godshall’s Beef Bacon
- 2 tablespoons fresh thyme (leave some for garnish)
- 3 tablespoons sherry
- 2 tablespoons Worcestershire sauce
- 2 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 crusty rolls, halved and buttered
- 4 cups beef stock
- Salt and pepper to taste
- 4 slices Muenster cheese
- 4 slices Provolone cheese
Instructions
1. Cut the rolls in half. Butter the rolls and toast them until crisp, about 5 minutes in a 400°F oven. Set aside.
2. In a pot, heat the beef stock, sherry, thyme, Worcestershire sauce, garlic and onion powders, salt, and pepper.
3. Simmer for 3 minutes, then add the beef bacon.
4. Bring to a boil, and reduce the heat. Cook to desired tenderness, about 10-15 minutes.
5. Remove the Beef Bacon slices and place them on the bottom half of the rolls.
6. Top with 2 of each of the different cheese slices, and broil until bubbling and gooey, about 60-90 seconds.
7. Garnish with thyme and serve with a small cup of the au jus. Enjoy!
