Maple Turkey Bacon Bloody Mary



  • 4 cups Tomato Juice
  • ½ teaspoon freshly ground black pepper, plus more for the Turkey Bacon skewer
  • 2½ teaspoon Horseradish
  • ¼ teaspoon Hot sauce
  • 1½ teaspoon Worcestershire
  • 1½ teaspoon Lemon Juice
  • ¾ teaspoon Celery Salt
  • 4 pieces Godshall’s Turkey Bacon
  • 4 6” wooden skewers
  • 2 teaspoons Maple Syrup
  • 1½ ounces vodka per drink
  • Celery sticks to garnish


1. To make the bloody Mary base, combine the tomato juice, black pepper, horseradish, hot sauce, Worcestershire, lemon juice, and celery salt in a pitcher and stir together.
2. Preheat the oven to 350°F and line a sheet tray with parchment.
3. Loosely fold a piece of Turkey Bacon accordion style and poke through with a skewer, then place on the sheet tray, brush them with the maple syrup and sprinkle with a generous amount of freshly ground black pepper, or to taste. Bake for 12 minutes.
4. To finish the drinks, fill 4 pint glasses with ice, add 1½ ounces vodka to each glass then top off with the base and garnish with a celery stick and maple pepper Turkey Bacon skewer.