Servings: 4
Total Time: 15 minutes
Ingredients
- 2 packs Godshall’s Peppered Turkey Bacon
- 2 flatbreads (5” x 12”)
- 1/2 cup Boom Boom sauce (see below for recipe)
- 1 cup Monterey Jack cheese, shredded
- Parsley or chives, for garnish
Boom Boom Sauce
- ¾ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha (adjust for desired spice level)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- Pinch of salt (to taste)
- Mix well in a bowl and keep refrigerated.
Instructions
- Cook the Peppered Turkey Bacon according to package instructions and set aside.
- Preheat oven to 425°F.
- Lay the flatbreads on a cutting board and spread the sauce over it.
- Place two layers of Godshall’s Turkey Bacon slices crisscrossed on top of the sauce.
- Sprinkle the cheese on top.
- Place topped flatbreads directly on the middle rack of the oven and bake for 6-7 minutes or until the cheese has melted and the crust is crispy on the bottom.
- Remove from oven, garnish with parsley or chives, cut into pieces, and serve.
Served at the PA BaconFest 2024!
