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Ingredients
- 12 eggs
- 1 teaspoon baking soda
- 3 pieces Godshall’s Turkey Bacon
- 2 teaspoon Dijon mustard
- ⅔ cup mayonnaise
- 3-4 dashes hot sauce, such as Tabasco
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- Chives to garnish
Instructions
- Prepare an ice bath. Bring a large pot of water to a boil with 1 teaspoon of baking soda. Carefully add the eggs and boil for 12 minutes, then drain and place in the ice bath to cool completely.
- Heat a large skillet over medium heat, add the Turkey Bacon, and cook for approximately 2 minutes per side, or until lightly browned on each side. Remove to a cutting board to cool.
- Once cooled, cut each egg in half lengthwise and remove the yolk to a bowl, reserve the white halves on a plate.
- Finely chop 2 pieces of Turkey Bacon and cut the third piece into 12, for garnish.
- Grate the egg yolk as fine as possible, then mix in the mustard, mayonnaise, hot sauce, paprika, salt, and pepper, and stir to fully combine.
- Fold in the finely chopped Turkey Bacon.
- Using a spoon or pastry bag, fill each egg white with the yolk mixture, then top with a piece of the remaining turkey bacon and chives to garnish.
