I cup shredded cooked chicken
4 piece Godshall’s Turkey Bacon
⅓ cup chopped celery (about 1 medium stalk)
¼ cup diced red onion (about 1 quarter medium onion)
1 Tablespoon dill chopped
1 Tablespoon white wine vinegar
½ cup Greek yogurt
To taste salt and pepper
- Heat a large skillet over medium heat, add Godshall’s Turkey Bacon and cook for 1-2 minutes, flip and repeat until evenly browned on both sides. Remove to a cutting board, cool and cut into thin strips.
- In a medium bowl combine all ingredients and mix thoroughly.
- Enjoy right away or store refrigerated in an airtight container.