Beef Bacon in Orzo Pasta

Beef Baked Orzo Header_16-9-min

Ingredients

  • 24 oz Godshall’s Beef Bacon, chopped
  • 2 lbs Orzo Pasta
  • 4 cups Beef Stock
  • 1 tablespoon Thyme
  • 1 tablespoon Rosemary
  • 1 tablespoon Parsley
  • 1 pack Boursin Cheese Herb and garlic
  • 1 lb Gruyere Cheese
  • 3 tablespoon  Garlic
  • 8 oz Sun Dried Tomatoes
  • 1 lb Spinach

Instructions

1. In a large baking dish add the Orzo, stock, garlic, boursin, herbs, sun dried tomatoes, and beef bacon in a baking dish.
2. Cover with tinfoil and Bake at 425°F for 10 minutes.
3. Stir and mix in the spinach and Gruyere cheese for about 5-7 minutes until the spinach is wilted.