Beef Bacon Squash Breakfast Hash

Beef Bacon Squash Breakfast Hash

Ingredients

  • 4 strips Godshall’s Beef Bacon, cut into ½” strips
  • 2 cups butternut squash, diced ½” cubes
  • 1 medium bell pepper, diced
  • ½ medium red onion, diced
  • 1 tablespoon thyme, picked and chopped
  • ¼ teaspoon smoked paprika
  • 2 eggs
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium high heat, add Godshall’s Beef Bacon, stirring occasionally, and cook until evenly browned and crisp. Remove bacon bits to a paper-towel-lined plate, leaving rendered fat in the pan.
  2. Add butternut squash to the pan and cook until lightly browned, for about 3-5 minutes; stir and cook for an additional 1-2 minutes. Add onion and peppers, then stir every minute or so until peppers and onions are soft and squash is tender, roughly 5-8 minutes longer. Add thyme, paprika and bacon, stir to mix, and season to taste with salt and pepper.
  3. Meanwhile, heat a medium frying pan over medium-high heat. Add oil and fry eggs to preferred doneness, seasoning with salt and pepper.
  4. Divide Beef Bacon hash and top each serving with a fried egg.