Beef Bacon Squash Breakfast Hash

Beef Bacon Squash Breakfast Hash


4 pieces                                  Godshall’s Beef Bacon, cut into ½” strips

2 cup                                       butternut squash, diced ½” cubes

1 medium                              bell pepper, diced

½ medium                           red onion, diced

1 Tablespoon                        thyme, picked and chopped

¼ teaspoon                          smoked paprika

2 each                                    eggs

1 Tablespoon                        vegetable oil

To taste                                 salt and pepper


  1. Heat a large skillet over medium high heat, add Godshall’s Beef Bacon, stirring occasionally, cook until evenly browned and crisp. Remove bacon bits to a paper towel lined plate, leaving rendered fat in the pan.
  2. Add butternut squash to the pan and cook until lightly browned, about 3-5 minutes, stir, and cook an additional 1-2 minutes. Add onion and peppers, then stir every minute or so until peppers and onions are soft and squash is tender, roughly 5-8 minutes longer. Add thyme, paprika and bacon, stir to mix, and season to taste with salt and pepper.
  3. Meanwhile, heat a medium frying pan over medium-high heat. Add oil and fry eggs to preferred doneness, seasoning with salt and pepper.
  4. Divide beef bacon hash and top with each serving with a fried egg.