Spicy Turkey Bacon, Egg, and Cheese Breakfast Wrap

Spicy Turkey Bacon, Egg and Cheese Breakfast Wrap


  • 2 teaspoons olive oil
  • 1/2 clove garlic, sliced thin
  • 8 oz fresh spinach
  • 4 eggs (beaten)
  • 1/4 cup shredded cheddar cheese
  • 1 Roma tomato, sliced
  • 4 strips Godshall’s All Natural Uncured Turkey Bacon
  • 1 jalapeño, sliced
  • 2 flour tortillas
  • 1 tablespoon butter
  • 1/2 teaspoon salt


  1. Cook the slices of Godshall’s All Natural Uncured Turkey Bacon until desired doneness. Set aside on a paper towel.
  2. Warm a sauté pan on medium high heat, add olive oil and garlic.
  3. When garlic starts to turn gold around the edges, add fresh spinach and 1/4 teaspoon salt. Turn off the heat, stir, and allow spinach to wilt slowly. Set spinach aside.
  4. In a non-stick pan, melt butter. When totally melted, add eggs, remaining salt, and stir to scramble.
  5. Warm the tortillas in the microwave for 20 seconds.
  6. Take tortillas out and add scrambled eggs, cheddar cheese, spinach, and tomato in the middle.
  7. Add two slices of Godshall’s All Natural Uncured Turkey Bacon to each, and top with fresh jalapeños.
  8. Roll the tortillas around the ingredients and serve.