Spinach & Beef Bacon Flatbread


  • 5 strips Godshall’s Beef Bacon
  • 1 C Spinach and Artichoke Dip
  • 4 Tomatoes, sliced
  • 3 Eggs
  • TT Salt and Pepper
  • 1 Flat bread


  1. Take the flatbread and spread the spinach and artichoke dip on the flatbread. Create a well for the egg to sit in.
  2. Place the flatbread on the sheet pan, layer on the tomatoes and crack the eggs into the wells. Top with Godshall’s Beef Bacon Strips.
  3. Bake at 350 for 15-20minutes or until the egg white is completed cooked through.